Baked salmon with fennel and tomato recipe
Salmon is a fatty fish with a strong flavor, it has omega 3 essential for our body and helps lower cholesterol. This time we will learn how to make baked salmon with fennel and tomato, a colorful and elegant dish that will surprise everyone.
Fennel is a spice that combined with salmon gives it an incredible flavor, this dish is ideal to eat with a fresh salad, perfect for those who lead a healthy lifestyle. Keep reading and learn how to make salmon with fennel and tomato step by step, a perfect recipe for a light dinner.
Ingredients to make Baked Salmon with Fennel and Tomato:
- 250 grams of Salmon
- 1 unit of tomato
- 80 grams of red onion
- 1 pinch of Fennel
- 1 unit of Lemon
- 1 branch of Thyme
- 2 bay leaves
- 1 splash of olive oil
- 1 pinch of salt
- 1 pinch of Pepper
How to make Baked Salmon with Fennel and Tomato:
- Before making the baked salmon, the first step is to get all the ingredients ready.
- In a refractory pan add half of the onion cut into feathers, half of the tomato cut into small squares without seeds, a little olive oil, salt and pepper.
- Add the salmon fillet seasoned with salt, pepper and lemon juice. Cover with the fennel and spread it out.
- It is time to cover the salmon with the rest of the onion cut into feathers and the tomato, also add the bay leaves and the thyme branch with a drizzle of olive oil. Cover the refractory with aluminum foil and bake at 180°c for 20 minutes.
- Finally, serve the salmon with fennel and tomato, remove the bay leaves and the thyme sprig and enjoy, accompany this dish with rice with artichokes or rice with orange.
