Baked salmon recipe with lemon and frozen vegetables
Baked salmon with vegetables, a simple and quick dish. Salmon is a very healthy oily fish that, prepared in the oven, is very good and if we accompany it with some vegetables we have a very complete dish. As dinner it is ideal.
This time I have prepared it with frozen vegetables, and that is not why we have to eat badly. Luckily, today we find many foods prepared to make work at home easier. Frozen vegetables are a good option; they cook quickly and taste good. Keep reading and discover how to make baked salmon with lemon and frozen vegetables.
Ingredients to make Baked Salmon with Lemon and Frozen Vegetables:
- 1 piece of boneless salmon
- 1 bag of frozen vegetables
- 1 lemon
- 1 pinch of salt
- 1 pinch of pepper
How to make Baked Salmon with Lemon and Frozen Vegetables:
- We leave the ingredients ready to prepare the lemon salmon with vegetables.
- We put the bag of vegetables in a suitable source for the oven, a little oil, salt and pepper. We put it in the oven at 180ºC for 10 minutes.
- After this time, we take the tray out of the oven, put the salmon in the center , cut the lemon, squeeze one of the halves, add the juice to the salmon and cut the remaining half into slices and put them on the fish. We return to the oven until the salmon is to our liking. Everything will depend on the thickness of the salmon, but as a guide we can say that it will take about 15 minutes if the piece is not very large.
- Remove from the oven and serve the lemon salmon with baked vegetables. If you want, you can accompany the dish with a green salad or some baked potatoes
