Baked salmon recipe with lemon
Baked salmon is very easy and quick to cook, so if you want to learn how to prepare baked salmon with lemon, stay with us. To make this recipe you only need 20 minutes! In addition, it is a very healthy dish since cooking salmon in the oven allows the fish to retain its entire flavor without the need to use large amounts of oil or other sauces.
Ingredients to make Baked Salmon with Lemon:
- 1 salmon fillet
- 1 unit of Lemon
- 1 teaspoon of olive oil
- 1 pinch of salt
- 1 pinch of Herbs de Provence
How to make Baked Salmon with Lemon:
- We prepare all the ingredients that we will need for baked salmon with lemon: a medium-sized salmon fillet, lemon, olive oil, salt and Provencal herbs. Meanwhile, we preheat the oven to 200ºC.
- In a baking tray we put a drizzle of olive oil and the Provencal herbs. We clean the salmon by removing the bones and place it on the same tray.
- Next, we cut the lemon into slices and place it on top of the salmon. Make sure that the slices are more or less thick, in this way they will give off more flavor during the easy and fast cooking of salmon in the oven.
- We put the tray with the salmon and the lemon in the oven between 10 and 12 minutes. Not much more so it doesn’t dry out. We can control the cooking point of the baked salmon by poking it with a fork or toothpick.
- Remove from the oven and our baked salmon with lemon will be ready to serve. You can accompany it with roasted potatoes or white rice.
