Baked salmon recipe with cream and mushrooms
It is not a dietary recipe… but how tasty it is! This salmon in sauce with cream, prepared in the oven, is quick and easy to cook and is perfect for adding a bit of life to a dinner… Follow the instructions that I present below and discover how to make salmon al oven with mushrooms
Ingredients to make baked salmon with cream and mushrooms:
- 1 fresh salmon fillet
- 150 grams of Mushrooms
- 1 unit of onion
- 200 milliliters of liquid cream
- 1 tablespoon of flour
- 1 pinch of salt
- 1 pinch of black pepper
- 1 splash of extra virgin olive oil
How to make baked salmon with cream and mushrooms:
- We prepare the ingredients for this tasty baked salmon. I have used only one fish fillet for two people because the fillet was quite large and because it is a high-calorie recipe, so it is better to reduce the portions…
- We started preparing this recipe for salmon with cream. First of all we make a fried onion and mushrooms: in a pan with hot oil we pour the onion cut into julienne strips and the mushrooms, previously well washed and cut into slices.
- Trick: We preheat the oven to 200 degrees.
- When the onion and mushrooms are done, after a few minutes, add the liquid cream and a tablespoon of flour, and season with salt and pepper. Let it cook for about five minutes.
- Tip: In other countries liquid cream is known as milk cream.
- Place the salmon fillet in a baking dish and water it with the cream and mushroom sauce.
- Bake the salmon with cream and mushrooms for about 15 minutes (it always depends on the oven), and when you take it out it will have this appetizing appearance…
- To accompany this baked salmon with cream and mushrooms, the best thing is a light salad, like this celery salad to lose weight. This is how we counteract a bit… Of course, white wine cannot be missing. To enjoy!
