Ingredients to make Baked Rice with Chicken:
- 1 kilogram of rice
- 4 units of chicken thighs
- 1 liter of chicken broth
- 50 grams of flat beans
- 1 unit of red pepper
- 1 unit of onion
- 3 garlic cloves
- 1 tablespoon sweet paprika
- 1 pinch of Coloring
- 1 jet of Oil
- 1 pinch of salt
How to make Baked Rice with Chicken:
- We prepare all the ingredients that we are going to need on the table to prepare this recipe for rice with chicken.
- Add oil to a frying pan and when it is hot, fry the thighs without turning brown. We will put the oven to preheat to 200ºC.
- Chop the garlic, onion and pepper and fry it together with the chicken for two minutes
- Chop the beans and also add them to the sauce.
- Finally we will add the rice with the paprika and the food coloring to the sauce, stir and continue cooking the chicken paella.
- When everything is well done, put it in a bowl and add the chicken broth.
- We will put the fountain in the oven for approximately 20-25 minutes, which will be when the broth is consumed.
- After time and when we see the broth has been completely consumed, we will take out the rice with chicken and it will be ready to eat.
- It can be done with previously boneless chicken that would be ideal for children.
