Baked rice with cheese and cream recipe
Rice is an essential carbohydrate at home, it is the perfect companion for all your meals and that is why in this recipe we will learn how to make baked rice with cheese and cream, a dish that will help you get out of the routine when it comes to cook.
This baked rice is perfect to eat with a chicken fricassee or any other dish with mild flavors. Do not stay with the desire and make this delicious recipe that will surprise everyone due to the combination of flavors.
Ingredients to make Baked Rice with Cheese and Cream:
- 2 cups of cooked white rice
- 200 grams of mozzarella cheese
- 250 milliliters of Milk Cream or Cream
- 2 units of Egg
- 1 teaspoon of Butter
- 1 pinch of Pepper
- 1 pinch of salt
How to make Baked Rice with Cheese and Cream:
- Before making this recipe with rice, the first step is to get all the ingredients ready
- In a bowl, mix the cooked white rice with half of the grated mozzarella cheese.
- Then add the eggs and milk cream, mix and season.
- Grease a glass mold with butter, or the one you normally use to cook in the oven, and add the rice.
- On this place the rest of the mozzarella cheese and bake at 180°C. For 30 minutes.
- Finally serve the baked rice with cheese and cream and enjoy this delicious recipe.
