Prepare all the ingredients and learn how to make a baked rice with ribs to lick your fingers. This easy baked rice in particular that Eliecer Garcia brings us is great as a main dish if you want to surprise your guests and it also has chickpeas, black pudding, potatoes and vegetables, so it’s delicious!
Ingredients to make baked rice with ribs:
- 500 grams of pork ribs
- 250 grams of bacon
- 2 blood sausages
- 1 head of garlic
- 3 ripe tomatoes
- Saffron
- 400 grams of rice
- Oil
- Salt
- 1 teaspoon of Vera paprika
- 1 large potato
- Water
- 1 and 1/2 cubes of meat broth
- 1 can of chickpeas
How to make Baked Rice with Ribs:
- First, all the meat is fried separately in a frying pan together with the head of garlic and left separately on a plate.
- In another frying pan, fry the potato until it is ready and also leave it aside.
- The blood sausage is also fried without letting it break.
- In the frying pan where all the meat has been fried, so that the baked rice with ribs and black pudding takes on all the flavor, put the saffron.
- Next, add the grated tomato and let the tomato water evaporate, then add the paprika, stirring constantly so that it does not burn.
- Then put the rice and fry everything together with the above and then add the chickpeas and fry everything together.
- Then the meat is placed together with the potato and the garlic in a clay pot and the fried rice is added.
- Then the broth is added (water + meat broth pastilles) that we already have boiling in the fire and the rice is introduced into the oven with ribs and chickpeas (previously preheated to 240 degrees) for 25 minutes.
- Tip: I use a little less than double the water of the volume of the rice.
- Check the hardness of the rice because each person likes it in a different way, I like it hard, and I don’t like it soft, and eat this baked rice with ribs that is very tasty!
