Baked rice recipe in clay pot
Ingredients to make baked rice in a clay pot:
- Pork ribs
- onion black pudding
- snout, chickpeas
- Tomatoes
- Potatoes
- Rice
- Salt
- Colorant
- QUANTITIES
- Each cup of rice, half of chickpeas
- Each cup of rice, two of water
- (A breakfast cup of rice for 3 people)
How to make Baked Rice in a clay pot:
- The chickpeas are soaked the day before. The ribs and blood sausage are fried.
- The potatoes (cut into not very thin slices) are fried, well toasted.
- Tomatoes are cut into slices (approximately 1 tomato = 3 slices). Put the fried ribs, the chickpeas and the unfired muzzle in the pressure cooker (when the water boils) and cook everything.
- Put the pot in the clay pot and, in this order when the water boils, rice, black pudding, pirates spread all over the pot, tomato.
- You have to measure the water in the pot and add if it is missing.
- Put in the oven.
