Baked Pork with Pineapple and Cherries Recipe

Ingredients to make Baked Pork with Pineapple and Cherries:

1. 500 grams of fresh pork previously washed with lemon
2. 1 can of sliced ​​pineapple
3. 1 can of cherries
4. half a cup of honey
5. 3 envelopes of chicken broth
6. 1 tablespoon mayonnaise
7. 3 tablespoons Worcestershire sauce
8. 3 oregano leaves
9. 3 large garlic cloves, crushed
10. 1 liquefied sweet chili
11. 2 cups of orange juice

How to make Baked Pork with Pineapple and Cherries:

• Cut the meat into pieces and place it in a pot with the mayonnaise, garlic, oregano, Worcestershire sauce, liquefied sweet chili, and chicken broth.
• Sauté over low heat for about 10 minutes, then add the orange juice, pineapple and cherries.
• When it begins to consume the liquid, uncover the pot so that it spices up, serve when it is caramelized.
• You can accompany it with a delicious rice with vegetables and a lettuce salad.