Baked pineapple pudding recipe

Pineapple pudding, also known as pineapple pudding, is perfect for surprising our guests with an inexpensive and delicious homemade dessert. And it is that I have created this recipe to try to get rid of all those remains of muffins and dry buns that we have at home, or that hard bread that we usually accumulate. We can also use the remains of the roscón de reyes that we have left over from Christmas (without the filling, of course).

So together with this article, we are going to make a sweet recycling recipe giving life to all those dry pastries that we have at home. Let’s go for the baked pineapple pudding recipe!

Ingredients to make Baked Pineapple Pudding:

• 300 grams of Bread from the day before
• 500 milliliters of Milk (can be skimmed)
• 2 tablespoons of raisins
• 3 eggs
• 100 grams of Sugar (½ cup)
• 1 Lemon (zest only)
• 1 pinch of salt
• 4 tablespoons of flour
• 50 milliliters of pineapple juice in its juice
• 7 slices of Pineapple in its juice
• 2 tablespoons of Sugar

How to make Baked Pineapple Pudding

1. To start our pineapple pudding cake, we are going to crumble the bread(cakes, muffins, brioches…) to put it in a bowl and add half a liter of milk on top.
2. Let rest for 10 minutes, turning from time to time so that all the bread is soaked.
3. We also soak the raisinswith a little water for approximately 10 minutes.
4. Next, we put the eggs in a bowl together with the 100 g of sugar, the lemon zest and a pinch of salt.
5. We beat to integrate the ingredients well and follow the pineapple pudding recipe.
6. Separately, we mix 50 ml of the pineapplejuice in its juice with the flour; we beat well to undo all the lumps.
7. Add the flour together with the juice to the beaten eggs with the sugar and mix. We also incorporate the well-drained raisins.
8. We grease a large pan, about 26 cm in diameter, but with low walls.
9. We put the soaked breadin it, crushing well to level the pudding cake.
10. Pour the cream on top of thesoaked bread. It has to admit all the cream, and if it doesn’t admit it, we let it rest so that the bread crumbs absorb it and we can, thus, add more cream until there is nothing left.
11. We will take advantage of the rest time to preheat the oven to 180 ºC. Finally, we place the pineapple slices on top.
12. When we are going to put the pineapple cake in the oven, sprinkle the two tablespoons of sugar on the surface. Once this is done, we bake the puddingat 180 ºC (170 ºC with air), with heat up and down for 45 minutes.
13.  Let cool 10 minutes before unmolding.
14. We serve the cake cold, better from the fridge.
15. As you can see, making baked pineapple puddingis very easy.
16. Likewise, it allows us to take advantage of the remains of bread that we no longer want and thus avoid throwing away the food.