Do you sometimes have some kind of meeting with friends or family to watch a football game or just chat and you don’t know what to serve as an appetizer? Well, onion rings, also known as onion rings, are usually a good option. In addition, they can be accompanied with different sauces, such as: ranch, ketchup, tartar, mayonnaise, honey mustard, among others. We point out that this recipe is very simple and quick to make in case you are in a hurry, you will only need white onion, breadcrumbs, egg and flour.
If you want to know how to make onion rings, in this article we want to teach you how to prepare this delicious appetizer from your home. Follow these steps and make some delicious baked onion rings!
Ingredients to make Baked Onion Rings:
- 2 large white onions
- 4 tablespoons of flour without preparing
- 4 tablespoons of breadcrumbs
- 1 pinch of salt
- 1 pinch of black pepper
- 2 medium eggs
How to make Baked Onion Rings:
To start with this recipe for baked onion rings, first peel the onion, wash it with plenty of water and cut the stem area. Cut into discs of approximately 1 cm.
Separate the onion layers from each of the discs. We point out that you should not discard the center of the disk, you can freeze it and use it to prepare a dressing.
Beat the egg with the help of a fork. Add salt and pepper to the flour and mix with the help of a spoon. Place the breadcrumbs in a container, you can buy it or you can use the bread from previous days and grind.
Tip: to make the beaten egg a little more liquid, add a little salt.
Pass the onion rings through the flour, it is recommended that you help yourself with a fork. After passing the rings through the flour, pass them through the egg bowl and bathe them.
Finally pass the rings through the breadcrumbs. The recipe for homemade onion rings is almost here!
Place them on a tray or parchment paper without touching them. If you want you can place a small hoop in the center of a medium one.
Take them to the oven preheated to 200 ºC approximately 40 minutes. After the first 20 minutes, turn them over very carefully.
When the time is up and the rings are ready, serve them with your favorite sauce. Healthy onion rings are ready!
