Baked Mini Donuts Ingredients:
- 300 grams of flour
- 50 grams of butter
- 80 grams of brown sugar
- 1 envelope of baking powder (16 grams)
- 150 milliliters of milk
- 4 eggs
- 2 drops of vanilla essence
- 100 milliliters of water
How to make Baked Mini Donuts:
- First of all, we present the ingredients that we will need for the baked mini donuts recipe.
- Sift the yeast over the flour and open a hole in the center to start preparing the quick and easy homemade mini donuts.
- We separate the yolks from the whites of the eggs; we beat the yolks with the brown sugar.
- Next, we add the melted butter in the microwave, the milk and the vanilla essence. We beat it and let it rest in the cold while the mini donuts preferment rises.
- For the preference we recover the flour and yeast, and add the water. Mix well, cover the dough obtained with transparent film and let it rise until it doubles in size near a heat source.
- This is what the dough for the mini donuts will look like once it has risen.
- We add the previous preparation of butter, milk and vanilla essence to the flour with the yeast and work the dough of the mini donuts until it does not stick more than a little on the fingers.
- We form the mini donuts with our hands and place them on the oven tray. We leave half an hour for a second rise and bake for 30 minutes at 180 degrees. Once cold, we fill them with whatever we like, such as whipped cream, pastry cream, white chocolate frosting … And, if we want, we can also cover them with chocolate panache, or any other coating.
