Baked macaroni with sausages and tomatoes are a very simple and easy preparation to make. The combination of flavors is great; apart from they are gratin with Parmesan cheese, which gives it a very rich crunchy touch. Read on and learn how to make Baked Sausage Macaroni.
Contents
Ingredients to make Macaroni with Sausage and Baked Tomato:
- 150 grams of macaroni
- 2 units of pork sausages
- 1 unit of red tomato
- 100 grams of Parmesan cheese
- 1 pinch of oregano
- 20 milliliters of olive oil
- 1 pinch of salt
- 1 pinch of Pepper
How to make Macaroni with Sausage and Baked Tomato:
- Before making this macaroni recipe, the first step is to get all the ingredients ready.
- In a skillet with oil, sauté the sliced sausages until golden brown.
- Blend the tomato, strain and add it to the bread. Cook for 15 minutes, add a pinch of dried oregano, salt and pepper.
- Add the previously cooked macaroni and mix very well. Take them to a refractory, add the Parmesan cheese and bake for 30 minutes.
- Serve the macaroni with sausages and tomato and enjoy, they are perfect to eat at dinner time. You can accompany them with a green salad or grilled chicken.
