Pasta with Creole chorizo, a delicious dish that you will have ready in no time and that will surely brighten the day of more than one person at home.
And it is not just any pasta, but macaroni, the favorite of many and for macaroni lovers; we bring a delicious option with Creole chorizo and gratin cheese. This type of short pasta offers a whole range of possibilities, a fact that allows us to offer varied and original dishes with the same product.
Keep reading and discover how to make these fantastic baked macaroni with chorizo.
Ingredients to make Baked Chorizo Macaroni:
- 300 grams of macaroni
- 150 milliliters of homemade tomato sauce
- 4 units of Chorizo
- 100 milliliters of béchamel sauce
- 4 teaspoons of Parmesan cheese
- 4 teaspoons of mozzarella cheese
How to make Baked Chorizo Macaroni:
- The first step to make the macaroni with chorizo recipe is to prepare the ingredients.
- Bring a deep pot with enough water to the fire. When it is boiling adds the pasta and cooks it until it is al dente or at the desired cooking point. Remove from heat.
- Take half of the macaroni to a large or individual refractory, as you prefer. Remember that we will make pasta in the oven, so it is important that the mold you use is suitable for the oven.
- Separately, prepare the chorizo sauce by cutting the Creole chorizo into squares. Then, add a little sunflower oil in a pan and, once hot, add the chorizo to fry it for a few minutes.
- Add the tomato sauce when the chorizo is golden and leave the preparation to preserve for a few minutes. Put out the fire.
- Next, place the chorizo sauce in the refractory over the pasta. Empty all the tomato sauce
- Cover with the rest of the macaroni and add the béchamel sauce on top, making sure that it bathes all the pasta well.
- Sprinkle the cheeses on top, as seen in the photograph. Preheat the oven to medium heat and bake the macaroni until the cheese is melted.
- We have used Parmesan cheese and mozzarella but you can use any mixture of cheeses suitable for gratin.
- Remove the baked macaroni and chorizo from the oven and sprinkle some fresh parsley to decorate. You can prepare a green salad to accompany this dish. Good appetite!
