Baked Macaroni with Béchamel Recipe
Learn how to prepare a different macaroni dish, mixing a lot of cheese, Neapolitan sauce and sweet corn, with these ingredients, the result can never go wrong!
Baked macaroni with béchamel are a delight for children and adults, we assure you that it will become one of your family’s favorite dishes, so be sure to read this recipe.
Ingredients to make Baked Macaroni with béchamel:
- 1 kilogram of Macaroni Pasta
- 1 liter of Napoli sauce
- 500 grams of grated mozzarella cheese
- 250 grams of grated white cheese
- 150 grams of grated Parmesan cheese
- 300 milliliters of béchamel sauce
- 1 can of sweet corn
How to make Baked Macaroni with béchamel:
- The pasta is cooked in the traditional way with boiling water and a pinch of salt. For this preparation of baked macaroni, we will let the pasta give a little less than al dente. Drain and reserve.
- Once the pasta is cooked, we will transfer it to a special oven mold or a refractory pan. Place the paste until it fills the entire surface of the mold.
- If you have time and want the dish to have a special presentation, you can try placing the pasta vertically until it covers the entire mold.
- Next, bathe the pasta with the tomato sauce. If you have placed the pasta vertically, the ideal is to fill all the macaroni cylinders with the sauce.
- Next, add the béchamel sauce and the cheeses, starting with the mozzarella and ending with the Parmesan.
- Finally, spread the sweet corn grains on top and place in a preheated oven at 180ºC. For about 30 minutes.
- Serve the baked macaroni with béchamel and enjoy this delicious dish. The best thing is a pasta preparation that yields a lot and that children love for that wonderful mixture of cheeses, sauce and corn.
