Ingredients to make Baked Lobster Paella:
- For 4 people:
- Calories per person: 700-800.
- two lobsters of 500-600 gr. each
- 400 gr. of rice
- 1 large onion
- 2 bell peppers, one green and one red
- 2 ripe tomatoes
- 3 or 4 garlic cloves
- 1 small glass of olive oil
- Salt
- Pepper
- 5-6 sprigs of parsley
- 250 gr. of peeled prawns
- 150 gr. chopped squid
- 150 gr. of clams
- 850 ml. of fish fumet.
How to make Baked Lobster Paella:
- Arrange in a paellera over the heat and pour a glass of oil into it.
- Split the lobsters lengthwise and brown them well on both sides.
- When they are ready, remove them.
- In the same oil add the onion, the peppers and two cloves of garlic, all very minced.
- Once sautéed, add all the shellfish except for the lobster.
- Sauté for a few minutes.
- Once done, add the chopped tomatoes, discarding all the seeds that can be.
- Then pour the rice and a little saffron.
- It is sautéed again and then the fish fumet is poured.
- When it starts to boil, we will rectify the salt and add a mince made with garlic and parsley.
- We will keep it boiling for five minutes and decorate the paella with the lobster halves.
- Once decorated, place it in the oven for 10 minutes, making sure it doesn’t burn.
