Baked horse mackerel pudding recipe

If you feel like eating a good piece of a rich fish pie, here we bring you an easy and quick recipe that you will surely like because it is the famous horse mackerel pudding recipe with oats.

Horse mackerel pudding is a very popular dish, it is economical and very rich to which you can add or remove the ingredients you want. It is basically a fish cake made with horse mackerel (also called scribe or horse mackerel), egg, oats and vegetables, all seasoned to taste. It is an excellent option for a family or Sunday meal.

Horse mackerel, also known as horse mackerel or escribano, is a blue fish that contains healthy fats and is considered a source of protein of high biological value. As with all blue fish, there are many benefits that you can obtain from integrating them into your diet; it contains healthy fats, is considered a source of protein of high biological value and provides us with essential vitamins and minerals. For this reason, this time we will teach you how to make baked horse mackerel pudding so that you can discover and enjoy its flavor and its contributions.

Ingredients to make baked horse mackerel pudding:

1 onion
1 carrot
300 grams of horse mackerel

4 tablespoons of oats
1 egg
1 red or bell pepper (optional)

1 handful of coriander (optional)
4 tablespoons of cheese to gratin (optional)
Salt to taste

How to make baked horse mackerel pudding:

Prepare the mackerel and shred it. Take out the bones, skin and remains that it may have, you can wash it a little to reduce the sodium content.
Also remember that you can follow this same recipe to make a delicious fish cake using any other fish that you can easily get your hands on.
Tip: you can also make this recipe with Jude in a jar.

Wash the vegetables, cut them into small squares and grate the carrot.
In a pan with a little oil, fry the vegetables over medium heat.
Tip: If you don’t want to use oil you can use water.

When the onion softens, season with salt and pepper to taste. Preheat the oven to 200 °C.
In a bowl, mix the horse mackerel with the vegetable sauce. This mixture will be the filling for our easy horse mackerel pudding.
Add the oats and the egg; stir well until all the ingredients are integrated.

Tip: you can make the horse mackerel pudding with flour, oatmeal or breadcrumbs.
Distribute the mixture in previously greased oven-safe containers. Sprinkle the cheese to gratin and put in the oven for 30 minutes or until they are golden on top. The cooking time is a bit to taste depending on the texture you want for your fish pudding. The top layer should be completely toasted.
Wait a few minutes after removing the horse mackerel pudding from the oven, serve and enjoy with a few slices of plantain and a traditional Caesar salad, bon appetite!

Horse mackerel pudding – Suggestions and other recipes

There are other ways to prepare this delicious horse mackerel pudding; a very popular one is using marraquetas, a white bread with a crispy crust that is very common in Chile. However, you can also use ordinary bread. To prepare it in this way, take these steps into account:

Chop and soak the bread in milk with vegetable broth for a few minutes.
When it softens completely, the egg is added and the vegetables are integrated after frying or softening them.