If you feel like eating roasted fish with vegetables, here we have a wonderful recipe that will teach you how to make baked hake with potatoes and onion so that they are juicy and full of flavor.
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These baked hake trunks are perfect to serve at lunch or dinner time, it is an inexpensive dish that yields a lot, so be sure to prepare it and save the recipe, because it can get you out of trouble.
The baked hake recipe that you will see below can be prepared with any other fish of your choice or with another cut of hake that you like to eat.
Ingredients to make Baked Hake with Potatoes and Onions:
- 1 kilogram of Hake Tails
- 1 kilogram of potatoes
- 1 onion
- 1 tomato
- 1 glass of water
- 1 glass of white wine
- 1 pinch of oregano
- 2 bay leaves
- 1 pinch of salt
- 1 pinch of black pepper
How to make Baked Hake with potatoes and onion:
- The first step to make this delicious baked fish dish will be to peel the potatoes and cut them into thin slices. Once cut, place the potatoes at the base of a roasting pan.
- You can use a roasting pan or a special oven or refractory mold.
- Next, place the hake pieces on top of the potatoes. Remember to wash the fish well beforehand.
- To finish, cut the julienned onion and tomato into pieces, season with salt and pepper to taste and season with the bay leaf and oregano. Also add the liquids, bathing everything on the tray well with water and white wine.
- If you want to try this baked hake with potatoes and onion with extra flavors, you can add carrots and season with other spices to taste.
- Take the fish with potatoes and onion to the preheated oven and cook for 45 minutes at 160°C. After this time the dish will be ready to serve.
- Enjoy a good dish of baked hake with potatoes and onion and accompany it with a simple garnish of white rice or a fresh salad with avocado.
