Baked Guava Cheesecake Recipe
On this occasion, we share with this article spectacular guava cheesecake with which you will delight all your loved ones on any occasion. For more details, keep reading below where we explain the ingredients and the step by step to know how to make this delicious guava cheesecake recipe.
Ingredients to make Baked Guava Cheesecake:
- 1 cup crushed graham crackers
- 2 tablespoons melted Butter
- 2 tablespoons of brown sugar
- 2 pounds cream cheese
- 1 cup of Sugar (200 grams)
- 5 egg yolks
- 5 whole eggs
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- ¾ cup Guava paste, melted
How to make Baked Guava Cheesecake:
- The first thing we have to do to prepare this baked guava cheesecake is preheat the ovento 150ºC
- Next, we grease the mold where we are going to make the guava cheesecake with a little butter.
- Then we mix all the ingredients of the crustor crust that are the crushed cookies, the melted butter and the brown sugar, and we accommodate the mixture in the bottom of the mold until it compacts and forms an even base for the homemade cheesecake.
- Mix thecream cheese with the sugar, egg yolks and whole eggs in a food processor or with the help of a blender until the mixture is creamy.
- Then we add the rest of the ingredients that we have left for the baked cheesecake except the guava paste and mix them until well integrated.
- Next, we poured the cheesecake mixture on the crust that we had in the mold and baked it between 60 and 75 minutes approximately.
- Once the baked cheesecake is ready, pour the melted guava paste on top to cover it and put it in the fridge so that it takes on a hard consistency.
- Once the paste has hardened, your baked guava cheesecakeis ready to serve. You can accompany it with some squares of guava paste cut if you like.
