Baked Ground Beef Recipe
Ingredients to make Baked Ground Beef:
- ½ kilogram of ground beef
- 1½ cups of Broth
- 1½ tablespoons tomato sauce
- 1½ tablespoons flour
- 1 Meat stock cube
- 6 eggs
- 2 tablespoons of Butter
- 1 tablespoon chopped parsley
- 1 onion
- 1 tablespoon chopped tarragon
- Grated cheese
- 2 tablespoons tomato sauce
- 1 pinch of Salt and Pepper
How to make Baked Ground Beef:
- The first step in making this ground beef dish will be to make an onion stir-fry. So, in a frying pan, melt two tablespoons of margarine and fry the finely chopped onions until golden
- Next, add the ground beef, dust it with flour, and mix well. Add the hot broth, prepared with the meat concentrate, and season with salt and pepper to taste.
- Mix well, and without stopping stirring, cook this meat preparation for about 5 minutes together with the tomato sauce. Withdraw and reserve. Separately, cook the eggs for about 3 minutes in boiling salted water.
- To assemble this ground meat pie you can use a large mold or individual molds. To do this, place a layer of meat, a boiled egg and cover it with another layer of meat.
- Take to the oven, previously heated, for about 2 minutes. Remove and sprinkle with chopped parsley, grated cheese and tomato sauce. Serve immediately.
- Enjoy this delicious dish of ground beef in the oven and accompany it with a serving of mashed potatoes and a few slices of plantain.
