Baked Green Enchiladas Recipe

FoodsDiary By FoodsDiary

Ingredients to make Baked Green Enchiladas:

  • 1 stick butter
  • 16 pcs tortillas
  • 1pc cream
  • 1 unit cheese
  • 2 pcs wide green

How to make Baked Green Enchiladas:

The chilies are roasted, peeled and ground in the blender with the cream and salt to taste. Grease a butter pan. The tortillas are browned and passed through the chili.

They put the cheese and roll up and the refractory. Top they put cream, cheese and put in the oven between 10 and 15 minutes.

Share This Article
Follow:
FoodsDiary surprises with a variety of recipe guides for easy cooking. On our website, you will find home-cooking recipes and ideas for making dishes for all tastes and diets. At FoodsDiary you will discover the best homemade recipes, easy and quick to make. Starters, amazing appetizers, all kinds of salads, pastas, soups, rice, meat, fish, pastries…