Baked fish rolls recipe
To make some baked fish rolls you do not have to overcomplicate your head. It is as easy as following this step by step that we offer you today to enjoy some exquisite white fish rolls, which can be hake, sole, pangasius, monkfish, etc… It all depends on what you like the most. Like. Don’t wait any longer and go ahead and make these fish fillet rolls to surprise the whole family.
Ingredients to make Baked Fish Rolls:
- 2 white fish fillets
- 1 medium onion
- 3 garlic cloves
- 1 pinch of salt
- 1 pinch of ground black pepper
- 220 milliliters of liquid cream
- Flour to coat
How to make Baked Fish Rolls:
- The first thing we have to do to prepare these baked fish rolls is to preheat it to 180º C and season the fish fillets with the minced garlic, salt and pepper.
- Tip: In this case we have chosen to make hake rolls, but you can use the white fish that you like best.
- Once ready, we roll up the fillets and hold them with toothpicks or skewers so that the fish rolls do not become deformed. Then pass them through flour to coat them and arrange them in a refractory mold.
- On top of the fish rolls, place the julienned onion and liquid cream, what is necessary to cover them completely, and put them in the oven at 180º C for about 15 or 20 minutes, until they are cooked and the cream is slightly consumed.
- Once ready, we serve the baked fish rolls very hot. You will see how delicious they are.
