Baked fifteen cakes recipe
Ingredients to make baked quince cakes:
- 100 grams of puff pastry
- 2 fifteen candies
- 1 egg
- 20 grams of white sugar
- 10 grams of unsalted butter
How to make baked quince cakes:
- If you are wondering how to make puff pastries, first prepare all the ingredients to prepare these fifteen cakes. Remember that you can make this dough for Argentinean cupcakes at home
- Stretch the puff pastry until it is a little thinner to make circles with around cutter.
- Melt the butter and spread the puff pastry tops. Then, arrange the thinly sliced fifteen paste in the center of half of the circles.
- Use the other half of the circles of homemade cupcake dough and close the baked cupcakes by sealing the edges well. Then, spread the entire surface with beaten egg and cover with the sugar.
- Cook the puff pastry cakes in the oven at 180ºC for approximately 15 minutes.
- Serve and cover the baked fifteen cakes with a little more sugar. Sweet cupcakes are perfect for breakfast or to serve as a dessert. Let’s eat!
