Ingredients to make Elbow Soup in the oven:
- 1 package of elbow soup
- 4 Eggs
- Cotija cheese (semi-dry)
- Natural cream
- 2 pickled jalapeño peppers
- Salt
- Pepper
- Salt
- onion piece
- whole pepper
- 1 garlic
- 4 bay leaves
- 5 tablespoons of oil
- 1 liter of water
How to make Elbow Soup in the oven:
1.The pasta is cooked with all the ingredients that are between (-), since it is cooked, it drains (it is not washed).
2.All the remaining ingredients are blended, this mixture is added to the soup.
3.Grease a mold with butter and put a little breadcrumbs add the mixture that was made of soup and cream.
4.Bake for 30 min or until you see it brown a little.
