Baked Elbow Soup Recipe

Ingredients to make Elbow Soup in the oven:

• 1 package of elbow soup
• 4 Eggs
• Cotija cheese (semi-dry)
• Natural cream
• 2 pickled jalapeño peppers
• Salt
• Pepper
• Salt
• onion piece
• whole pepper
• 1 garlic
• 4 bay leaves
• 5 tablespoons of oil
• 1 liter of water

How to make Elbow Soup in the oven:

1.The pasta is cooked with all the ingredients that are between (-), since it is cooked, it drains (it is not washed).

2.All the remaining ingredients are blended, this mixture is added to the soup.

3.Grease a mold with butter and put a little breadcrumbs add the mixture that was made of soup and cream.

4.Bake for 30 min or until you see it brown a little.