Baked dorada with potatoes recipe

FoodsDiary By FoodsDiary

Ingredients to make golden baked with potatoes:

  • 2 golden
  • 1 glass of white wine
  • 5-6 medium potatoes
  • 2 onions
  • 1 lemon
  • Extra virgin oil
  • 1 pinch of salt

How to make golden baked with potatoes:

  1. We buy 2 whole bream ready ready for the oven (clean and no scale open through the guts) place them on the oven tray cut the lemon into thick slices and place 2-3 slices per bream. Peel the potatoes and cut them into medium dices (from a medium potat
  2. O, about 6-8 large pieces) peel the onion and cut it into 2-3 pieces each one, water it everything with oil and slightly salt the potatoes and the ceolla and in the preheated oven at (about 200º-220º) after 15 min. Approximately.
  3. We will water it all with 1 glass of white wine and lower the temperature to about 180º-190º wait about 35-40 min. More and ready!!!!
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