Baked dorada with potatoes recipe

Ingredients to make golden baked with potatoes:

• 2 golden
• 1 glass of white wine
• 5-6 medium potatoes
• 2 onions
• 1 lemon
• Extra virgin oil
• 1 pinch of salt

How to make golden baked with potatoes:

1. We buy 2 whole bream ready ready for the oven (clean and no scale open through the guts) place them on the oven tray cut the lemon into thick slices and place 2-3 slices per bream. Peel the potatoes and cut them into medium dices (from a medium potat
2. O, about 6-8 large pieces) peel the onion and cut it into 2-3 pieces each one, water it everything with oil and slightly salt the potatoes and the ceolla and in the preheated oven at (about 200º-220º) after 15 min. Approximately.
3. We will water it all with 1 glass of white wine and lower the temperature to about 180º-190º wait about 35-40 min. More and ready!!!!