Baked Dorada recipe with vegetables
Ingredients to make Baked Dorada with vegetables:
- 5 sea bream fillets.
- 300 grams of cooked verdurous mix (peas or carrot peas and beans or beans).
- 2 units of lemons.
- 150 ml of soy sauce.
- Garlic paste.
- I jumped.
How to make Baked Dorada with Vegetables:
- To start making our recipe for baked sea bream with vegetables, the first step is to prepare all the ingredients.
- Marinate our fillets in soy sauce, a teaspoon of garlic paste, lemon juice and black pepper. Marinate in the fridge for about 30 minutes.
- Take each of the fillets to a refractory and cover with aluminum foil.
- Bake our sea bream fillets in the oven for approximately 20 minutes at 150 degrees Celsius.
- Heat our vegetables with a little butter over medium heat. Serve our sea bream covered with the vegetables
