Baked Dorada recipe with lemon
Bream is a species of saltwater fish that has been adopted for production and consumption. It is a fish with an exquisite flavor and can be made with various cooking methods, it is also ideal for the multiple properties and minerals it contains. We are going to make a very rich and simple recipe made with lemon, keep reading and learn how to cook baked sea bream with lemon.
Ingredients to make Baked Dorada with Lemon:
- 4 sea bream fillets
- 3 units of Lemons
- 1 pinch of oregano
- 1 dessert spoon of garlic paste
- 1 unit of white onion
- 20 grams of fresh parsley
- 50 milliliters of white wine
- 1 pinch of salt
- 1 pinch of Pepper
- 4 pieces of aluminum foil
How to make Baked Dorada with Lemon:
- Our first step to make the baked sea bream recipe is to prepare the ingredients.
- Take the sea bream fillets to a bowl and add pepper to taste with the white wine, reserve them in the refrigerator or refrigerator so that they marinate with the white wine for approximately 15 minutes.
- Add a piece of aluminum on top of an individual baking dish, place the sea bream fillets on top of the aluminum foil and add salt, pepper and garlic paste to taste. Finally, add the sprinkled parsley on top of each of the fillets
- Add the juice of the lemons with salt on top of the sea bream fillets, add white onion hulls and sprinkled oregano to give our baked fish recipe a special touch and flavor.
- Cover the sea breams with aluminum foil as shown in the photograph and take them to the oven at a temperature of 180ºC for approximately 10-15 minutes.
- Serve the baked sea bream fillets with lemon accompanied with rice or green plantains , I decided to decorate each of the dishes with lemon slices for those who wish to add to the preparation.
