Baked crusted rice recipe

Ingredients to make Baked Crusted Rice:

• One thigh and thigh of chicken, chopped
• half rabbit
• 6 white sausages
• 6 red
• 1 white botifarron
• 1 black botifarron
• tomato chickpeas
• 6 eggs.

How to make Baked Crusted Rice:

1. Use a shallow clay pot.
2. Fry the sausage and reserve, fry the meat and reserve, fry the tomato and add the chickpeas and fry them, add the meat and sausage and then add the water (2 glasses of water for one of rice).
3. For four people, the ideal is 3 glasses (nacelle type) of rice, so, put 6 glasses of water, a little salt and coloring or an envelope of peeler (spices).
4. When it starts to boil, add the rice, and lower the heat a little so that the rice doesn’t burn too much on the bottom.
5. You have to wait for the rice to be completely dry and then add the beaten egg and put it in the preheated oven (turn it on when you put the rice) and leave it at 200º until the egg is raised and well golden approx. 15 minutes.