Baked crab recipe

Ingredients to make Baked Crab:

• 80 ml of olive oil
• 5 chopped olives
• 2 minced garlic cloves
• 5 chopped onion
• 250 grams of clean crab, the pulp
• 4 tablespoons breadcrumbs
• 300 grams of white sin fillet
• 2 teaspoons chopped parsley
• 1 pinch of pepper
• 1 pinch of salt

How to make Baked Crab:

1. Fry the fish fillet in hot oil.
2. Remove it and crumble it.
3. Fry the onion and garlic, and when they are transparent, add the tomato.
4. Season, add the parsley and olives, the shredded fish and the crab pulp.
5. Pour the mixture into small shells or individual containers and sprinkle with breadcrumbs.
6. Bake about 10 minutes on low heat.