Baked crab recipe

Ingredients to make Baked Txangurro:

• 2 txangurros
• 1 onion
• 2 tomatoes
• 1/2 glass of cognac
• 1 knob of butter
• 1 tablespoon olive oil
• Salt
• 1 tablespoon breadcrumbs

 How to make baked crab:

1. Put plenty of water, salt and the txangurros in a large casserole.
2. Approach live fire.
3. Have 10 minutes since it breaks to boil.
4. After that, remove, let cool and remove the meat from the shell and legs, saving the shells and reserving the crumbled meat in a bowl.
5. While we cook the spider crabs, place a casserole over low heat with the oil, butter and finely chopped onion.
6. let sweat
7. When it is taking color, add the peeled and chopped tomatoes, leaving about 10 minutes in which they are seasoned with salt.
8. Once past, it is sprinkled with cognac, keeping it for a couple of minutes.
9. Take out and pass the Chinese.
10. Mix the tomato sauce with the crumbled crab.
11. Pour the crab and sauce mixture into a pan and bring to a simmer, taking about 5 minutes.
12. Fill the shells with the mixture, sprinkle on top with a little breadcrumbs and lightly gratin in the oven.