Baked corn on the cob with butter

Ingredients to make Mazorcas Baked with Butter:

• 2 units of large ears
• 200 grams of Butter
• 1 pinch of salt and pepper
• 2 garlic cloves

How to make Mazorcas Baked with Butter

1. The first thing you should do is get all the ingredients ready to prepare this corn on the cob recipe.
2. Then, split the ears in half and cook them in cold water for 30 minutes.
3. In a separate bowl, place the two grated garlic cloves, salt and pepper and mix.
4. Then, place butter and melt in the microwave, mix very well to integrate the flavors.
5. Then, place the ears in a baking dish, cover them with the above butter and bake at 180ºC for 30 minutes, turning from time to time. They should be very golden.
6. Serve and taste the baked ears with a touch of salt on them.