Ingredients to make Mazorcas Baked with Butter:
- 2 units of large ears
- 200 grams of Butter
- 1 pinch of salt and pepper
- 2 garlic cloves
How to make Mazorcas Baked with Butter
- The first thing you should do is get all the ingredients ready to prepare this corn on the cob recipe.
- Then, split the ears in half and cook them in cold water for 30 minutes.
- In a separate bowl, place the two grated garlic cloves, salt and pepper and mix.
- Then, place butter and melt in the microwave, mix very well to integrate the flavors.
- Then, place the ears in a baking dish, cover them with the above butter and bake at 180ºC for 30 minutes, turning from time to time. They should be very golden.
- Serve and taste the baked ears with a touch of salt on them.
