Baked cod with gratin cheese recipe
On this occasion, puts at your disposal an easy and quick recipe for cod gratin with cheese that you can prepare on any occasion and delight your diners with an exquisite dish, because we assure you that this baked cod with gratin cheese will not disappoint anyone.
You can actually make the cod gratin in the oven with cheese with any type of cheese to gratin, but in this case we have used a mozzarella cheese that gives it a special touch. You can also make this cheese cod with aioli and give it a different flavor. For taste the colors!
Ingredients to make Baked Cod with Gratin Cheese:
- 150 codes
- 30 grams of butter
- 30 grams of flour
- 100 milliliters of milk
- 1 clove garlic
- 1 slice of mozzarella cheese
- salted
- Pepper
- oil
How to make Baked Cod with Gratin Cheese:
- Prepare all the ingredients that we are going to use for the baked cod with cheese recipe.
- Next, we cut the garlic finely and reserve it for later.
- In a frying pan, we will melt the butter and we will put the garlic to brown over a very low heat.
- Then add the flour and mix very well to form a paste. This will be the base for the béchamel sauce that we have to make for the baked cod gratin.
- Add the milk little by little, stirring constantly and making sure that no lumps form in the béchamel of the baked cod with cheese.
- On a plate, we will put a jet of oil and on it, the cod previously seasoned. Preheat the oven to 180° Celsius.
- Pour the sauce over the fish and put the cheese on it. Bake the cod with cheese for 12 minutes in the highest part to gratin.
- When the cod gratin with cheese is ready, remove it from the oven and serve it piping hot.
