This time I’m sharing a plate of cod battered with garlic and parsley. Cod is a delicious fish that admits an infinite number of recipes. There is the fresh cod or the one that is salted. To use the salty, you have to soak it and leave it at the point of salt, although now we can find it to buy salted at its point.
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Although fluffy battered cod has more calories, it is the easiest and most popular way to eat, especially for children who have such a hard time eating fish. With the garlic and parsley, this fish has a lot of flavor and is juicy and good.
Ingredients to make Bacalao battered with garlic and parsley:
- 500 grams of boneless salted cod
- 2 units of eggs
- 2 garlic cloves
- 1 handful of parsley
- 1 pinch of salt
- 1 glass of light olive oil
- 4 tablespoons flour
How to make Battered Cod with Garlic and Parsley:
- We prepare the ingredients. We will preferably buy the salted cod, but if we buy it salted, we will keep it in water for 48 hours, changing the water every 6-8 hours.
- In a plate, beat the two eggs, add the chopped parsley, and grate the two garlics and mix.
- Add the flour little by little, stirring. It should look like a light cream.
- Tip: If the dough remains to coat cod with lumps of flour, let it rest in the fridge for 10 minutes, remove it, and mix well.
- Coat the cod pieces in this dough. You can put a little salt in the dough since sometimes it is a bit soft.
- We will put a frying pan with plenty of oil and when it is hot we will fry the pieces of fresh cod in batter.
- We put a plate with kitchen paper and we will be putting the pieces of fresh cod in crispy batter so that it absorbs all the oil.
- And the cod battered with garlic and parsley will be ready.
