Baked Chicken Spaghetti Recipe

Ingredients to make Baked Chicken Spaghetti:

1. 2 cups of cooked and chopped chicken
2. 1 small can of mushrooms
3. 4 tablespoons unsalted butter
4. 1/2 cup onion, chopped tablespoons wheat flour
5. 3 cups of chicken broth
6. 1/2 cup of milk cream
7. 3 cup Parmesan cheese, grated
8. 1 tablespoon of salt
9. 1 tablespoon of oil
10. 500 grams of spaghetti
11. salted
12. pepper to taste

How to make Baked Chicken Spaghetti:

• Preheat oven to 350º.
• Drain the mushrooms and save the liquid.
• In a medium skillet over medium heat melt the butter, sauté the mushrooms and onion until translucent
• Add the flour and mix.
• Gradually add 1 1/2 cups of the chicken broth and cream.
• Cook, stirring constantly, until the sauce thickens.
• Remove, season with salt and pepper, add remaining chicken broth if sauce is too thick, and 1/4 cup cheese.
• Mix well.
• Meanwhile, cook spaghetti “al Dente”, remove and drain.
• In a mold that you can take to the oven and fire to the table, mix the spaghetti with the chicken.
• Drizzle with the sauce and mix lightly, drizzle with the remaining cheese and bake until the mixture is bubbly and the cheese is lightly browned.
• Serve immediately.