Still don’t know how to make chicken empanadas? Well, Eri Kaa shares this fabulous recipe for filling juicy chicken empanadas that you will surely want to try.
It is a step-by-step recipe, with instructions to learn how to make a fried chicken, with olives and a boiled egg, to fill some delicious homemade baked empanadas. Keep reading and enjoy the baked chicken empanadas today, you will see how its preparation is easier than you think and the result is a perfect delicacy to share and enjoy.
Ingredients to make Baked Chicken Empanadas:
- 24 Empanada Tapas
- 2 onions
- 1 red pepper
- 2 chicken breasts
- 1 pinch of salt and pepper
- 500 cubic centimeters of tomato sauce
- 1 jet of olive oil
- 4 green onions
- 1 green pepper
- vegetable broth
- 1 pinch of pepper or ground chili
- 3 boiled eggs
- 1 handful of olives
How to make Baked Chicken Empanadas:
To start preparing this chicken filling for empanadas you must make the vegetable sauce. To do this, sauté the onions (white part of the green) together with the finely chopped peppers.
When the onion begins to turn transparent, add the shredded chicken and stir everything to integrate the flavors.
To make the shredded chicken you must previously boil it in water with vegetables or directly in a vegetable broth, until it is done. If you have doubts, you can take a look at the chicken ceviche recipe, where this procedure is also carried out. After a few minutes, add the tomato sauce and season until the chicken filling is to your liking. Remember that to level the acidity of the tomato you can include a little sugar in the preparation.
Let cool and then mix with the rest of the finely chopped ingredients, these are the green onion, the olives and the hard-boiled eggs. Assemble the empanadas and cook in the hot oven until they brown.
The temperature and cooking time will depend on the type of dough with which you make the empanadas, but an average temperature should be 200 ºC. For 20-25 minutes. If you want to make the classic dough for homemade empanadas yourself, here is the step-by-step recipe for empanada dough.
