Baked Chicken and Vegetable Pasta Recipe
Calamarata pasta, also known as calamari, is short pasta that offers us a wide range of recipes and possible combinations to enjoy it. We learn to cook it with roast chicken and peppers, giving way to the remains of other preparations and creating a delicious and very simple recipe to prepare, do you dare? Well, keep reading and discover in Free Recipes how to make pasta with chicken and baked vegetables, a spectacular recipe to use.
Ingredients to make Pasta with chicken and baked vegetables:
- 200 grams of Calamari Pasta
- 300 grams of fried tomato
- 1 Grilled chicken breast
- 200 grams of roasted red peppers
- 1 pinch of sweet paprika
- 1 teaspoon of oregano
- 100 grams of grated cheese to gratin
How to make Pasta with Chicken and Baked Vegetables:
- To start preparing this recipe for pasta with roasted chicken and pepper, we put a pot with water on the fire and add the calamari when it starts to boil. Cook until al dente (cooked but firm); pour them into a colander and reserve.
- Meanwhile, we shred the roasted chicken breast(don’t forget to remove the skin) and we cut the roasted peppers into strips or pieces according to our taste.
- We can add a splash of the juice from the roasted peppers to add juiciness to the roast meat. Likewise, we can add more vegetables to taste.
- We put a frying pan on the fire with the roasted breast, the roasted peppers, the oregano and the paprika and sauté. Add the drained pasta, the fried tomato and stir well. If we believe it necessary, we rectify the recipe for pasta with chicken and salt vegetables.
- Pour the mixture into an ovenproof dish, sprinkle with grated cheese and place in a preheated oven at 180ºC until the cheese has melted.
- When the pasta with roasted chicken and baked pepper sis ready, serve and enjoy! This pasta dish is ideal to take away from home, since it heats up very well in the microwave. You can accompany it with a cucumber and olive salad or a potato salad.
