Baked Cheesecake Recipe

This oven-baked cheesecake is a classic, since it is the typical cake that always turns out well, tender and pleasant to the palate. In this article we have the recipe so that you are encouraged to make it if you have not done it before. Simple to make, it is one of those cakes that are a basic in confectionery, with easy-to-find ingredients, we simply have to mix and the rest is done in the oven.

Who does not remember tasting a piece of the typical cake that grandmothers prepared, the one that melted in your mouth and you could not stop eating. Well, this is the cake that we will learn to cook! Grandma’s traditional oven-baked cheesecake, the classic of a lifetime. This cheesecake can be eaten alone or accompanied by any pastry or whipped cream, it’s up to you. Keep reading and discover with us how to make homemade baked cheesecake, a quick and easy recipe.

Ingredients for Baked Cheesecake:

• 500 grams of Philadelphia type cream cheese
• 150 grams of sugar (¾ cup)
• 250 milliliters of whipping cream or heavy cream
• 3 eggs
• 1 dessert spoon of vanilla essence
• 2 tablespoons of flour

How to make Baked Cheesecake:

1. To make the baked cheesecake, it is preferable that both the cream cheese and the eggs are at room temperature.
2.  First, in a bowl, we put the cream cheese and sugar and mix it well until it has a smooth and uniform texture.
3. Next, we add the cream, the eggs and the vanilla essence and continue beating with some rods.
4. Remember that cream is also known as milk cream.
5. Sift the flourdirectly over the dough and integrate it making enveloping movements until leaving a smooth mixture without lumps.
6. In order for the cheesecake with the oven to be smooth and with a pleasant texture, this step must not be skipped.
7. Grease an 18 cm diameter mold with a release spray, with soft oil or butter.
8. Then, we pour the dough and bake the cheesecakein a preheated oven at 160ºC with heat up and down for 50 minutes.
9. After this time, we leave the cake for 30 more minutes in the oven with the door closed to warm it up.
10. Trick: The upper part is usually very toasted but nothing happens, since this is a quality of this cake that gives it a very nice rustic appearance.
11. After the minutes of rest, remove the cake from the oven and let it cool completely before unmolding it.
12. Once out of the mold, we reserve it in the fridge until the moment of eating it. And ready!
13. This oven-baked cheesecake recipeis simply spectacular, super easy and quick, the cheesecake of a lifetime! It can be taken alone or accompanied by whipped cream, pastry cream, diplomatic cream, custard.