Baked cheese dumplings recipe Dumplings stuffed with baked cheese, an ideal snack for any day of the week. The dumplings are very popular and are perfect for the little ones, as they are easy to eat and cook. They are simple and quick to prepare, as well as versatile, since we can choose many fillings like this one that I propose for cheese, which we really like, although they can be filled with anything we like or take advantage of any leftover food.
Prepared in the oven, the empanadillas are much healthier and are just as good as fried. Keep reading and discover how to make baked cheese dumplings.
Ingredients to make baked cheese dumplings:
• 1 package of dumpling wafers
• 1 package of cheese
• 1 egg
• 2 tablespoons of sesame seeds
How to make Baked Cheese Empanadillas:
We prepare the ingredients to start making the empanadillas stuffed with cheese. We put the empanadilla wafers on the base of a table and place a cheese on top. We close the empanadillas helping us with a fork to seal the edges well. Put the cheese-filled empanadillas on a baking tray, beat the egg and paint all the empanadas with a kitchen brush.
We put sesame seeds on the dumplings and put them in the oven with heat up and down at 180 ºC. The time depends on each oven, so we will have to watch to remove them when they are golden.
Take out and serve warm. These baked cheese dumplings are delicious and we can make them at any time if we already have the dough ready. If we feel like it, we can make a sauce to accompany it, such as barbecue sauce or yogurt sauce.
