Baked Canarian cheese recipe
We know that it is impossible to resist a delicious Canarian quesillo to enjoy as a dessert or snack because it is delicious and very easy to make. You just have to mix well all the ingredients that we show you in this easy recipe in this article and cook the Canarian cheese in the oven to have a nice and cheap dessert.
You can decorate it however you want, or eat it alone simply because it is delicious and does not need any accompaniment to discover its spectacular flavor. If you want to learn how to make a Canarian cheese in a bain-marie to prepare on any occasion when you don’t know what dessert you can make, you are undoubtedly in the indicated recipe. Test it!
Ingredients to make Baked Canarian Quesillo:
- 1 can of condensed milk (small)
- 2 glasses of milk
- 4 eggs
- 2 teaspoons of ground Cinnamon
- 1 Lemon (zest)
- Liquid candy
How to make Baked Canarian Quesillo:
- The first thing we have to do to make this Canarian cheese flan is preheat the oven to 180ºC and separate the whites from the egg yolks in a bowl.
- Next, we semi-assemble the whites with the help of manual or electric whisks and add the yolks. Stir well to mix well.
- Now we add the small bottle of condensed milkand stir again to continue integrating all the ingredients of the Canarian cheese.
- And then we add the glasses of milk, the zest of a lemon and the tea spoons of cinnamon, so our Canarian cheese in a bain-marie will be very tasty.
- Then we cover the base of the mold that we have chosen to make the Canarian cheese, which can be rectangular or circular, with the liquid caramel, and we pour the mixture on top.
- Place the mold in a bain-marie with water and cook the Canarian cheese in the oven for approximately 1 hour and 15 minutes until we prick the center with a toothpick and see that it comes out clean.
- And ready! You can decorate your baked Canarian cheeseif you want with a little whipped cream, and eat!
