Baked Bonito Tuna Belly Recipe

Ingredients to make Baked Bonito Tuna Belly:

• 1 kg. pretty (belly)
• 2 units onion (medium)
• 3 u. garlic (cloves)
• 3 u. tomatoes
• 3 tablespoon breadcrumbs
• 1 tablespoon parsley (chopped)
• olive oil (virgin)
• Salt

How to make Baked Bonito Tuna Belly:

1. The bellies are cleaned under running water to make any traces of blood disappear.
2. Meanwhile, in a baking dish, make a bed with the onions cut into medium-sized slices.
3. This garnish is lightly salted and oiled.
4. The ventrescas are salted and placed in the dish with the skin facing down.
5. On them sprinkle the grated bread and parsley.
6. Finally, they are bathed with a frying pan of oil and sliced ​​garlic.
7. Place the dish in a preheated oven at 150ºC for about 20 minutes.
8. Then they are gratin until the bellies take on a golden color.
9. They are served hot.