Bacon Dip Recipe
Ingredients to make Bacon Dip:
- 200 grams of Bacon (smoked bacon)
- 500 grams of Mayonnaise
- 3 units of white onion
- 200 grams of Parmesan cheese
- 2 units of Red Paprika or Pepper
How to make Bacon Dip:
To start preparing this delicious bacon spreadable cream, the first step will be to finely chop the ingredients, that is, the bacon, the onion and the paprika. Apart, fry the bacon until browned, then add the onion and paprika to the pan and continue with the sauce for about 5 minutes.
Finally, add the Parmesan cheese and mayonnaise. Leave the fire for 5 more minutes and that’s it. If you wish, you can blend everything together or leave the cream with the pieces of vegetables and bacon. Let cool completely before serving and enjoy this bacon dip alongside some crudités or crackers.
