Bacon and Spinach Quiche Recipe
A quiche is a type of savory cake that has its origin in French cuisine and is made mainly with eggs and milk cream mixed with vegetables, cheese or meat products. As you can imagine, the possibilities to prepare a quiche are endless, but if you are looking for something delicious and easy to prepare, do not miss the bacon and spinach quiche recipe that we present to you. Keep reading to discover the step by step.
Ingredients to make Bacon and Spinach Quiche:
- 300 grams of Spinach
- 2 pieces of Egg
- 150 milliliters of whipping cream
- 100 grams of onion
- 2 cloves of garlic
- 100 grams of Bacon
- 200 grams of mozzarella cheese
- 1 pinch of salt
- 1 pinch of Nutmeg
How to make Bacon and Spinach Quiche:
1 Roll out the quiche dough and place it in a tart pan. Preheat the oven to 180ºC.
2 Wash, disinfect and cut the spinach into strips.
3 Cut the bacon into squares. Do the same with the cheese and onion.
4 Mix the cheese, the bacon, the eggs, the cream or whipping cream, the pinch of nutmeg and a pinch of salt in a bowl.
5 Finally add the onions and spinach.
6 Stir everything and with this mixture fill the cake mold.
7 Bake at 180ºC or 190ºC for half an hour or so, or until the egg has set and the surface of the quiche is lightly browned.
8 We hope you are encouraged to try this easy recipe for bacon and spinach quiche.
