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• 150 grams of sliced bacon
• 500 grams of Prunes
• 1 jar of stuffed olives
• 1 splash of white wine
Soak the prunes in the white wine. Bone them and place a stuffed olive in the hole. Wrap the plum with half a slice of bacon holding with a toothpick. Arrange them in a refractory to brown them in the oven. Serve them hot and accompany a good cocktail.
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