Bacon and Egg Sandwich Recipe
The egg and bacon sandwich is a classic, the secret is to season the egg well so that the mixture of flavors is not wasted. With this easy recipe you will learn how to prepare a sandwich with bacon that you will want to devour as soon as you finish making it. At this article, you will find an infinite variety of sandwich recipes, but if you can’t make up your mind, start with this egg and bacon one.
Ingredients to make Egg and Bacon Sandwich:
- 1 egg unit
- 1 pinch of salt
- 1 pinch of freshly ground pepper
- 1 pinch of hot paprika
- 1 slice of cheese
- 1 slice of smoked bacon
- Sandwich bread
- 1 teaspoon of butter
How to make Egg and Bacon Sandwich:
1 The first step in preparing this delicious bacon and egg sandwich is to beat the egg with the seasonings. You can season to taste, but I recommend you try the combination of salt, pepper and hot paprika, simple and exquisite.
2 Next, spread oil with a napkin in a pan and heat over medium heat. Once hot, turn the heat down to low and cook the egg. I have used a kitchen ring to shape it but you can cook it in a traditional way without any problem. Booking.
3 In the same skillet over medium-low heat, cook the bacon strip. Don’t add more oil, as the bacon will release all the fat. Cook to taste, I have left it quite crispy. Reserve on absorbent paper to remove excess fat.
4 If you want the cheese to be slightly melted you can place it on top of the egg and give it a heat stroke in the pan, as if it were a cheeseburger. This step is completely optional.
5 With everything ready, all that remains is to assemble the sandwich. To do this, heat the bread a little, spread a little butter or margarine and first place the egg with the cheese and the bacon strips on top.
Remember that to make this egg and bacon sandwich you can use any type of bread. I have used hamburger bun in mini format but you can also use sliced bread or the one you like the most.
6 Enjoy the egg and bacon sandwich at any time you want and Bon Appetite! This recipe is ideal for breakfast on a weekend accompanied with orange and carrot juice.
