Ingredients to make Bacon and Cheese Quiche:
For 4 people:
- 2 cups flour
- 100 grams of butter
- 1 egg
- 1 teaspoon salt
- For the filling:
- 1 green bell pepper
- 1 spring onion
- 200 grams of El Ventero cheese
- 200 grams of bacon
- 200 ml. cream
- 2 eggs
- Hojiblanca extra virgin olive oil
- Salt
- Parsley
How to make Bacon and Cheese Quiche:
Put the flour, salt, butter and egg in a large bowl. Knead well and put the dough in the refrigerator for 30 minutes. Spread it out with a rolling pin and line a removable bottom mould. Cover the tartlet with some chickpeas 8so that the dough does not swell) and place it in the oven at 180ºC for 30 minutes. Chop the onion and pepper finely and fry in a pan with oil. Cut the bacon into squares and add it. When it is golden, add the chopped cheese. Cook briefly. When the tartlet is done, remove the chickpeas, pour the filling inside and spread it out. Beat the eggs with the cream and a pinch of salt and cover the filling. Put in the oven at 180ºC for 20 minutes. Let cool, unmold and garnish with a sprig of parsley.
Heat the tomato sauce and serve it in a sauce boat to accompany. Quiche is a recipe that is easy to prepare and has a pleasant taste, for almost any palate. Because of the calories it contains, I recommend it especially for athletes. Everything you are looking for your kitchen here.
