Baby Lentil Puree Recipe

You want to start preparing healthy and nutritious dishes for your baby, because we have delicious recipes for the little ones. Lentil puree for babies is an easy preparation that you can give your child as a main dish when he can start eating vegetables.

Ingredients to make Baby Lentil Puree:

• 300 grams of Lentils hydrated in water
• 3 units of medium potatoes
• 1 unit of medium white onion
• 2 units of medium tomatoes
• 1 unit of large carrot
• 2 sprigs of thyme

How to make Baby Lentil Puree:

1. To start making our baby lentil puree recipe, the first step is to pre-list all the ingredients for its preparation.
2. Take the lentils to a pressure cooker, removing the water where we had them hydrated and adding new water that covers them completely.
3. We must cook the lentils for approximately 15-20 minutes, adding the sprigs of thyme to give our baby puree a little flavor.
4. While we cook the lentils, bring a pot of water to a high heat.
5. Once the water reaches the boiling point, add the vegetables and potatoes, peeled and cut into medium squares.
6. Let cook for approximately 10-15 minutes, these ingredients are essential for baby puree.
7. Once we have the lentils and vegetables ready, we take them to a bowl and process with the help of a blender or a mixer until they acquire the consistency of puree.
8. Ideally, it should have this consistency, since it is a puree for babies, we must process it very well.
9. If your baby is over a year old you can add a little salt to give the recipe more flavor, otherwise it is better not to add any sodium.
10. Tip: If you want to make this recipe for adults you can do it and add salt and black pepper.
11. Serve the lentil puree for babies; in this case I decorated with some green flowers to give some color to the preparation.
12. We can increase the ingredients to increase the portions, portion them and freeze them.
13. It is important to give babies varied recipes so that they do not get tired of consuming only one recipe.
14. Therefore, do not miss our preparations of vegetable puree, spinach puree and apple puree.