Avocado Soup Recipe

Ingredients to make Avocado Soup:

• 1 1/2 liters of chicken broth
• 1 Serrano chili
• 3 smooth casing avocados
• grated chiguagua cheese
• 1/4 liter of cream 4 tortillas
• Salt
• oil

How to make Avocado Soup:

1. Cut the tortillas into squares, in a pan with oil, brown the squares, taking care not to burn them.
2. Blend a cup of chicken consommé, chili and avocados.
   

   

3. Pour the rest of the consommé into a saucepan, as soon as it comes to a boil, add the avocado smoothie and lower the flame to a minimum.
4. Adjust the salt and cook for a few minutes without letting it boil to prevent the avocado from taking on a bitter taste.
5. Serve immediately garnishing each plate with a tablespoon of cream, tortilla chips and grated cheese.