Avocado Pancakes Recipe
Avocado is a very nutritious food with a large amount of omega 6. This fatty acid is of the unsaturated type, in addition to being essential, this means that we must incorporate it exclusively through the diet, since our body cannot produce it. In addition, we must take care of the consumption of this type of fatty acid, distributed in a wide variety of foods, since we need a balance with omega-3, available in chia seeds, flax, and fish, among others. Another indisputable property of avocado is its delicious flavor. On this occasion, we teach you how to prepare some exquisite fluffy avocado pancakes that are ideal for breakfast, lunch or dinner.
we teach you how to make easy avocado pancakes. Keep reading!
Ingredients to make Avocado Pancakes:
- ½ avocado
- 1 small egg
- ½ cup of water (120 milliliters)
- ½ cup of whole meal flour (75 grams)
- ½ teaspoon baking powder
- ¼ teaspoon baking soda
- ½ banana (optional)
How to make Avocado Pancakes:
- Start preparing this recipe for avocado pancakes by crushing the fruit with the egg. Followed, integrate them until there are no lumps.
- And, if you want to make these banana pancakes, add the tread at this point.
- We recommend doing it with banana if you are going to consume them sweet and skip it if you prefer a salty breakfast or brunch.
- Once you have the smooth preparation, add the baking powder, baking soda and whole wheat flour.
- We point out that you can use other types of flour, such as 000, oatmeal or rice.
- These last two options will be the ones indicated if you want to prepare these pancakes for someone with celiac disease or with gluten intolerance. Keep in mind that the flours must incorporate the corresponding logo.
- Tip: if you want to use oatmeal, but you only have flakes, you can make your own by grinding them in a food processor.
- While the dough for your avocado pancakes rests for about 5 minutes, heat and brush a nonstick skillet with oil.
- Lower the heat to medium and pour spoonful’s of your preparation over the pan, creating the pancakes of the desired size and shape. For example, you can make a single large pancake, several small ones, in the shape of a heart, moons, stars, etc.
- Have fun! Then, when they start to bubble, carefully flip them over and cook the other side. They will need approximately 1-2 minutes on each side.
- When they are golden brown, arrange them on a serving plate. The avocado pancakes are ready!
Mini avocado pancakes
As you can see, we have made mini pancakes to be able to taste them one by one, but if you prefer you can make a large one and add the ingredients that you like the most. In addition, you can also make avocado and oatmeal pancakes, in this case, you just have to add the oatmeal as an extra ingredient. As for the filling, you can serve these pancakes for breakfast, combined with sweet fruit and honey, or fill them with ham and cheese, for a satisfying snack. In that case, as we mentioned in the recipe, you’d better leave out the banana. Avocado pancakes are also a good idea for brunch. In that case, we recommend serving them alongside creamy scrambled eggs, toasted bacon rashers, a variety of fresh fruit, and peanut butter.
