c the same thing, but a while ago I found a delicious alternative that I will share with you. This delicious dessert can be enjoyed all year round, however it is perfect for your Christmas table or Thanksgiving night for its flavor and beautiful presentation.
Because enjoying the delicacies of good cooking is a pleasure and can be compatible with health, in this article we invite you to enjoy a light and exotic mousse: chocolate mousse with avocado. A traditional delicacy with a different touch, as well as being easy to prepare and healthy.
Ingredients to make Avocado Mousse with Chocolate:
- Chocolate mousse
- 125 grams of Chocolate to melt vegan
- 1 tablespoon vegan cocoa powder (optional)
- 2 tablespoons agave, maple or honey syrup
- 2 ripe avocados (medium)
- 1 Teaspoon vanilla extract
- Decor
- 1 branch of mint
- 500 grams of raspberries or strawberries
How to make Chocolate Avocado Mousse:
- Place the honey, avocado, chocolate, and raspberries on the work table.
- Use the amounts indicated in the recipe.
- Also have the necessary utensils to execute this recipe for avocado mousse with chocolate.
- Once everything is ready to create the dessert, let’s get to work!
- Cut the avocado in half and remove the pit. Use a spoon and scoop out the pulp of the fruit.
- Then, mash the ripe avocados until you get a smooth paste. The shredding process can be done with a blender, hand mixer, food processor, fork, or mash mill.
- There should be no lumps. Avocado desserts are delicious and healthy, an excellent alternative to pastries.
- Melt the chocolate in a bain-marie. This process is very simple, you only need to use two saucepans, one larger than the other.
- Insert the smaller saucepan into the larger one and pour water to cover 3/4 of the first. When the chocolate is soft, remove from the heat.
- Combining avocado with chocolate results in a mix… exotic and irresistible!
- Pour the melted chocolate into a bowl.
- Add avocado paste and mixuntil smooth.
- Then, add the honey or sweetener of your choice and a touch of vanilla.
- Mix well. If you prefer a sweeter mousse, you can add more honey to the point of your preference.
- Who can resist this avocado and chocolate cream?
- Tip: You can add 1 tablespoon of cocoa powder, if you prefer.
- A simply exquisite dessert! When you taste this chocolate mousse with avocado, you will feel a caress on your palate due to its very light texture.
- Avocado replaces egg or whipped cream in creating the final texture. For this reason, avocado desserts represent a great alternative for vegans, those allergic to eggs or anyone who wants fewer calories in their desserts.
