Avocado Ice Cream Recipe

 

Avocado is not only used for savory recipes, we can also make great desserts with it, like this homemade avocado ice cream. Since it has a neutral flavor, it does not mask flavors or dominate when combined with other ingredients.

Avocado ice cream is mild in flavor, with a slight lemon flavor that will surely surprise you. It is very easy to make, it will only take you a few minutes and without any type of cooking. The good fat of the avocado will make the ice cream creamy if you let it temper for a few minutes, once frozen. From this article we encourage you to make this ice cream at home, without cream or eggs, in a very easy and simple way. Let’s go with the recipe to know how to make avocado ice cream.

Ingredients to make Avocado Ice Cream:

  • 2 avocados
  • 1 lemon
  • 1 Greek yogurt
  • 1 tablespoon of honey
  • 2 tablespoons of sugar
  • 100 milliliters of milk
  • 1 teaspoon vanilla extract

How to make Avocado Ice Cream:

  1. Open the avocados in half, remove the bone and extract all its pulp. Wash the lemon well and grate its skin. Booking.
  2. Cut the lemon in half and squeeze one part. Get two tablespoons of its juice and add it to the avocado pulp.
  3. Mash with a fork, or blend with a blender if you see that it is a bit green, until you get a puree.
  4. Tip: Prepare avocado and banana ice cream by adding a ripe banana.
  5. Add honey, sugar and Greek yogurt. Stir well with a spatula to integrate all these ingredients.
  6. Add the milk, reserved lemon zest, and vanilla extract. With a few rods, beat so that a creamy texture remains. As you can see, it is possible to make avocado ice cream without cream.
  7. Now, if you prefer an avocado ice cream without milk, then you should use vegetable milk, such as oat milk, almond milk, rice milk, or coconut milk.
  8. Put the avocado ice cream mixture in a metal box, cover and reserve in the freezer for at least two hours.
  9. Once the ice cream has set, with the help of a ball scoop, form the ice cream balls, let it cool for five minutes and serve.
  10. This homemade avocado ice cream recipecan also be served with a little melted chocolate or dark chocolate ganache, the combination is perfect!

 

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