Avocado is not only used for savory recipes, we can also make great desserts with it, like this homemade avocado ice cream. Since it has a neutral flavor, it does not mask flavors or dominate when combined with other ingredients.
Avocado ice cream is mild in flavor, with a slight lemon flavor that will surely surprise you. It is very easy to make, it will only take you a few minutes and without any type of cooking. The good fat of the avocado will make the ice cream creamy if you let it temper for a few minutes, once frozen. From this article we encourage you to make this ice cream at home, without cream or eggs, in a very easy and simple way. Let’s go with the recipe to know how to make avocado ice cream.
Ingredients to make Avocado Ice Cream:
- 2 avocados
- 1 lemon
- 1 Greek yogurt
- 1 tablespoon of honey
- 2 tablespoons of sugar
- 100 milliliters of milk
- 1 teaspoon vanilla extract
How to make Avocado Ice Cream:
- Open the avocados in half, remove the bone and extract all its pulp. Wash the lemon well and grate its skin. Booking.
- Cut the lemon in half and squeeze one part. Get two tablespoons of its juice and add it to the avocado pulp.
- Mash with a fork, or blend with a blender if you see that it is a bit green, until you get a puree.
- Tip: Prepare avocado and banana ice cream by adding a ripe banana.
- Add honey, sugar and Greek yogurt. Stir well with a spatula to integrate all these ingredients.
- Add the milk, reserved lemon zest, and vanilla extract. With a few rods, beat so that a creamy texture remains. As you can see, it is possible to make avocado ice cream without cream.
- Now, if you prefer an avocado ice cream without milk, then you should use vegetable milk, such as oat milk, almond milk, rice milk, or coconut milk.
- Put the avocado ice cream mixture in a metal box, cover and reserve in the freezer for at least two hours.
- Once the ice cream has set, with the help of a ball scoop, form the ice cream balls, let it cool for five minutes and serve.
- This homemade avocado ice cream recipecan also be served with a little melted chocolate or dark chocolate ganache, the combination is perfect!
